"One of Honolulu’s most exciting new restaurants, Nami Kaze serves freewheeling brunch during the day and izakaya-style small plates at night. Daytime dishes include teishoku (Japanese set breakfast), honey walnut shrimp waffles, and omelets that are really silky chawanmushi with toppings like mentaiko cream or maitake mushrooms in mornay sauce. After a decade helping other chefs open restaurants, chef/owner Jason Peel is really letting loose. At dinner that means Kona baby abalone done oysters Rockefeller style and ulu (breadfruit) tots with barbecue sauce. Mix and match; it’s all good fun." - Martha Cheng
Martha Cheng