"A longtime veteran of the competitive barbecue cooking circuit, West Tennessee pitmaster Carey Bringle opened Peg Leg Porker BBQ in the Gulch in 2013. This watering hole serves up some of the best wings and pulled pork around, and Eater named the dry ribs here one of the country’s 23 essential barbecue dishes in 2016. You’ll find more meaty goodness from the same team at Bringle’s Smoking Oasis in the Nations and Pig Star in Concourse B at the Nashville International Airport (BNA)." - Eater Staff, Delia Jo Ramsey