Mother Wolf Las Vegas shared by @eater says: ""Evan Funke’s famed restaurant has all the pasta that made Mother Wolf a celebrity hot spot in LA. Harkening to original Roman-style pasta, you can’t go wrong with the cacio e pepe — creamy and a little hot with hearty strands of noodles. It’s just right for pairing with the joyously fluffy and crisp sfincione bread."" on Postcard