Baltaire Restaurant shared by @eater says: ""There’s brunch, and then there’s bougie brunch. The latter takes place at Baltaire. It earned that status because of the king crab deviled eggs, raw bar, Maine lobster omelet, and carne asada chilaquiles. Prosecco is always nice, but the tableside bloody mary cart is divine with a house-made mix, and Beluga Transatlantic Racing Russian vodka. Go ahead and add the chilled jumbo shrimp skewer and sip away the day."" on Postcard