"Inside hotelier Ian Schrager’s Public hotel is Popular, led by chefs Diego Diego Muñoz and John Fraser, where food competes with the property’s buzzy nightlife and fashion scene. Munoz, an alum of the famed Astrid y Gastón, is in charge of the kitchen where he showcases his expertise in Peruvian cuisine. A range of influences, from Incan to Japanese, appear in dishes like duck leg fried rice and a classic lomo saltado, where filet mignon comes with a chile-soy sauce. There’s also a chef’s table available for booking." - Bao Ong
Popular