"Kids are often unable to resist the homemade French fries at Chelsea’s Kitchen. This Phoenix bistro uses organic ingredients in its nachitos, vegetarian black bean burger, and crispy chicken sandwich. The entrees for kids include macaroni and cheese, chicken tacos, and a fish plate. Outdoor seating is lively and open. For those who are not too afraid to let kids eat dessert first, there are cookie samples as soon as diners walk into the restaurant." - Jamie Killin, Rudri Patel