22 Restaurants That Define the East Village
"Founded by Rivka Orlin in 1983, Cafe Mogador was a pioneer in the East Village dining scene back in the day when options were mainly limited to Italian, Eastern European, and Latin American fare. The menu was a novelty, focusing on the cuisine of the Moroccan Jewish community, which meant a plethora of small appetizing dishes based on vegetables and yogurt, and mains that focused on tajines and couscous — all served in a laid-back, coffeehouse setting." - Robert Sietsema
Robert Sietsema/Eater NY
