"For $114 per guest, this sultry brasserie at Aria is presenting a four-course menu that includes fresh oysters with caviar, artichoke ravioli, croissant-crusted flounder, and a 36-ounce prime angus porterhouse for two." - Emmy Kasten
"For $114 per guest, this sultry brasserie at Aria is presenting a four-course menu that includes fresh oysters with caviar, artichoke ravioli, croissant-crusted flounder, and a 36-ounce prime angus porterhouse for two." - Emmy Kasten