"The burger at Gus’s is best when shared. The rich patty is made from a blend of pork, chuck, and dry-aged beef, then topped with raw and caramelized onions, aged cheddar, and cornichons. The burger costs nearly $30, but that includes some excellent french fries." - Robert Sietsema, Eater Staff
Gus’s Chop House/Teddy Wolff