"Chef Matt Accarrino has been perfecting his techniques at his cozy Lower Pac Heights restaurant for over ten years. His impressive variety of pastas includes parsnip scarpinocc, meyer lemon linquine with abalone, squid ink spaghetti, and ricotta lasagnette with charred trip ragu and mint pesto. (A notable wine list from Shelley Lindgren is also a star here.)" - Ellen Fort