"Once named among the world’s ten best restaurants by the New York Times, Taiwanese-based chain Din Tai Fung operates a location in the Washington Square Mall, which means Oregonians eager to eat these world-famous soup dumplings don’t have to trek to Seattle. Juicy and meticulous paper-thin Kurobuta pork xiao long bao with 18 pleats, 16 grams of filling, and 5 grams of dough are the highlight here, but the menu also includes a nice selection of steamed dumplings, shu mai, and wontons." - Thom Hilton, Seiji Nanbu