"While Astoria Seafood may be more known as the Queens pick-your-own-seafood spot, there’s something to be said about Abuqir. The Egyptian restaurant is less touristy and a smaller footprint, but the format is the same: Saddle up to the counter, select the catch, and tell the team how you want it cooked. In addition to whole fish, there are seafood pastas, and sides like eggplant with tomatoes and Greek salad. Take note this is no frills, but the seafood is worth it." - Robert Sietsema