"Its humble exterior belies the sophisticated white tablecloth dining at one of Charlottesville’s most beloved restaurants. Stop off at the sprawling, well-stocked bar for a classic cocktail before flying through chef Dean Maupin’s seasonal, globe-trotting menu with roots in the French countryside. Perfect for a candlelit dinner with someone special, try the truffled beef sirloin carpaccio, the glazed duck breast with parsnip-potato puree, and the sticky toffee pudding with medjool dates." - Stephanie Ganz, Tim Ebner