Encanto Cantina shared by @eater says: ""Grab a seat in the enchanting backyard garden of this downtown bar for a serious dive into the universe of Mexican spirits: mezcal, raicilla, sotol made from dasylirion wheeleri, and pox, a Mayan corn distillate from Chiapas. The menu has plenty of tacos, ceviches, and botanas to nosh on, while you sip refreshing agave cocktails, like one that combines pox and licor de damiana (or a bright, tangy gin tonic, if you prefer). Be sure to try a flight of mezcal or, better yet, multiple Mexican spirits."" on Postcard