15 of SF’s Best Pasta Destinations
"For seafood-focused Sardinian food, Noe Valley’s La Ciccia is the answer. It’s cute, cozy, filled with excellent pasta, and owned by a charming Italian couple who will welcome you with open arms. Pasta veers away from the more standard noodles found throughout town, with malloreddus (a semolina gnocchetti specific to Sardinia) with pork sugo, and Sardinian maccaroni with sea urchin, tomato, and grated tuna heart." - Ellen Fort
