"La Petite Grocery, the former 19th-century neighborhood grocery, was transformed by owner-chefs Justin Devillier and his wife, Mia in 2010. Devillier, a Best Chef: South James Beard Award winner, puts his creative spin on traditional New Orleans cuisine with dishes like turtle Bolognese and blue crab beignets. The paneed rabbit with Parmesan rice grits, local greens, turnips, pancetta with classic mustard, and onion-driven sauce Robert is a house specialty." - Beth D'Addono, Clair Lorell
Brasted/Eater NOLA