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The Best Restaurants on New Orleans’s Magazine Street Uptown | Eater New Orleans
"La Petite Grocery, a former 19th-century neighborhood grocery, was transformed by owner-chefs Justin Devillier and his wife, Mia, in 2010. In their 15th year, Devillier, a Best Chef: South James Beard Award winner, continues to spin traditional New Orleans cuisine with dishes like turtle Bolognese and blue crab beignets. The paneed rabbit with spaetzle, wilted greens, turnip puree, and a caper-forward sauce grenobloise is a house specialty." - Beth D’Addono
Brasted/Eater NOLA
