"There are three dining options at this luxe oceanfront resort: Angle, the locally focused restaurant, which features dishes like warm duck rillette with pain perdue, pumpkin butter, brandied apples, and pickled cranberries; burrata with baby beets, watercress porcini granola, and honeycomb; and scallops with duck fat potatoes, bacon, melted leeks, celery leaves, and soubise. The more casual Temple Orange celebrates Mediterranean fare serving up everything from salads to charred octopus to tagliatelle with a bolognese of pork, beef and veal; and the casual seaside Breeze Ocean Kitchen has a Cobb salad with lobster that is crave worthy." - Beth Landman