"For the last decade, the food of the former Soviet republic of Georgia has been taking off in New York City. Launched by our love of khachapuri, the traditional dish in which an oval of bread envelops a lake of cheese. The bread is available in several variations at Chama Mama, along with charcoal kebabs, stews, and a distinguished wine list with some lesser-seen varietals. There are several locations now in the city." - Eater Staff
Chama Mama