"An always busy lunch restaurant in downtown Anchorage serving eggs, hash browns, French toast and pancakes, all with an Alaska flair in a bright modern-feeling atmosphere. On the menu, you’ll find snow crab in omelets, reindeer sausage in the scramble, and salmon cakes with eggs. The espresso is excellent, there’s a full kids menu, and the restaurant sells beer and wine. Breakfast and brunch reservations are highly recommended during tourist season, especially before noon, though if you’re a single or a couple you may be able to slip in at the bar." - Julia O'Malley
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