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4 Restaurants to Try This Weekend in Los Angeles | Eater LA
"With a barebones Los Feliz interior and its name scrawled on the door, O Banh Mi focuses its energy on excellent sandwiches—visit Fridays for a shredded roast pork banh mi topped with a long shard of crispy skin served with a rich pork jus, and try the classic banh mi dac biet with creamy pate and pickled vegetables; open daily noon–3 p.m." - Eater Staff
