"The Lodge at Torrey Pines’s signature restaurant transcends hotel dining by a mile. Executive chef Kelli Crosson oversees the restaurant’s impeccably-sourced farm-to-table cooking. Housemade terrines, Liberty Duck breast and leg confit, and beets with pistachio butter are all on the menu, served in a warm and welcoming Craftsman-style dining room." - Candice Woo
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