"Mesiba, or “party,” in Hebrew, is an 85-seat restaurant with a hybrid menu of dishes from Israel, Egypt, Lebanon, Palestine, Turkey, and the Eastern Mediterranean from chef is Eli Buliskeria (who goes by Eli Buli). It’s the first restaurant in New York from Broken Shaker, who have a namesake bar in Manhattan as well as locations in Los Angeles, Chicago, and Miami." - Eater Staff