"Stefano Faita and Michele Forgione, the duo that helped redefine what quality Italian food could be for Little Italy with Impasto, gave the neighbourhood a sibling pizzeria six years back — and it’s still one of the best in town. Diners can’t go wrong with any of Gema’s Neapolitan creations, but its take on the Hawaiian (with smoked maple ham, oven-roasted pineapples, and mozzarella di bufala) is a highlight. Sister pizzeria Vesta, out in Villeray, dishes pies with a more American bent, and also merits a visit." - Joel Balsam, Valerie Silva, Eater Staff
