"It’s incredible how much food is produced from the small but mighty A&J Seafood Shack. Owner Vannak Tan’s 280-square-foot stall prepares a slew of fantastic dishes using family recipes spanning from Phnom Penh to Oahu’s North Shore: wok-fried lobster and crab, fantastic beef stick sandwiches, grilled Khmer sausage, and Cajun seafood boils are just some of the many draws here." - Mona Holmes, Brian Addison
Cathy Chaplin