Station 6 shared by @eater says: ""Station 6 is a seafood-centric restaurant in Bucktown close to the lake. Although founders Alison Vega-Knoll and Drew Knoll have moved on, chef Aaron Burgau (Patois, Charlie’s Steak House) and longtime chef executive chef Jeremy Latimer continue the tradition of featuring pristine local seafood. There’s a blackened Gulf fish and a Gulf fish-of-the-day special, along with pompano and American redfish."" on Postcard