"The 45-year-old chef worked for years as a line cook at popular Williamsburg restaurants like Pies ’n’ Thighs, the Commodore, and Diner, before eventually opening up his own business." - Tanay Warerkar
"The 45-year-old chef worked for years as a line cook at popular Williamsburg restaurants like Pies ’n’ Thighs, the Commodore, and Diner, before eventually opening up his own business." - Tanay Warerkar