"The cocktail menu at Wilder is like the bar itself: a lot more than it appears at first glance. It’s small and straightforward and most drinks don’t go past three or four ingredients. Still, that restraint shows a deft understanding of how to make a balanced, pristine cocktail. The ubiquitous “classics with a twist” are joined by more distinctive concoctions, like drinks made with tamarind puree or pistachio orgeat. Visitors sitting at its modest wooden bar will quickly learn what a neighborhood-friendly establishment it is, as bartender and owner Ben Preacher greets most customers by name." - Alex Frane, Eater Staff