"A trip to Tuscany should be on every summer bucket list, but for a cheaper alternative, head to this classic Italian restaurant from chef Tony Priolo and wine expert Ciro Longobardo. The vibrant garden patio provides an intimate escape from city life while rustic dishes — think wood-roasted oyster mushrooms, pappardelle with wild boar ragu, and crispy pizzas — highlight seasonal flavors. Insider’s tip: Order appetizer-sized portions of the housemade pastas to try more dishes. Add an extensive wine list and the end result is one of the most romantic experiences in Chicago." - Naomi Waxman