The Best Dishes Eater Editors Ate This Week, January 2022 - Eater NY
"It recently occurred to me that I had gone what can only be described as a criminally long time since I could last remember having pasta in an Italian restaurant setting. On a recent night, I headed out to Ammazzacaffè, a restaurant that I had long been meaning to check out, to set the record straight. The garganelli bolognese ($22) — an all-time favorite pasta shape for me — is exactly what I needed on a blustery, winter night. Ammazzacaffè’s cozy, dark-wood interiors were perfect for a date spot that felt intimate but not scene-y. I definitely also want to come back when it gets warmer to bring a group to gather around the cute, picnic table-filled backyard. 702 Grand Street, near Graham Avenue, East Williamsburg — Emma Orlow, reporter" - Eater Staff
