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The Best Dishes Eater Editors Ate This Week, January 2022 | Eater NY
"I went specifically for pasta and found the garganelli bolognese ($22) exactly what I needed on a blustery night — a comforting classic in a cozy, dark-wood space that’s intimate without being overly scene-y, and I’m looking forward to returning in warmer weather to use the backyard with picnic tables." - Eater Staff
