"The wet-battered fried chicken at this Treme soul food institution (open since 1957) is the stuff of legend, which is why the line to get inside Willie Mae’s Scotch House usually wraps around the building. The best bet for getting in quickly is to come with a party of two. Do yourself a favor and get the mac and cheese and red beans too. NOTE: Willie Mae’s is currently closed due to a fire." - Stephanie Carter, Clair Lorell
Randy Schmidt/Eater NOLA