"20th Century Cafe announced plans to permanently close earlier this spring, and is finally winding down operations. Star pastry chef Michelle Polzine recently raised a coupe of Champagne and confirmed that her final day of service will be July 10. It’s been a bittersweet and fond farewell for regulars of the rare cafe, who loved the burnt honey cake on fine china, served at this location for a good eight years (although it may live on in pop-up form)." - Becky Duffett