"Chef Viet Pham is elevating fast-casual dining with his latest foray, a fried chicken establishment called Pretty Bird. The former chef of Forage, a celebrated fine dining establishment, is known for his television stints on Iron Chef America and Beat Bobby Flay. His current venture focuses on a limited menu that includes Nashville-style fried chicken sandwiches, crinkle cut fries, Mexican street corn salad, cider slaw, and a handful of flavorful sauces, like the buttermilk-based Pretty Bird sauce. The spice level ranges from mild to what the restaurant calls “hot behind,” so proceed with caution. There are currently two locations in Salt Lake, as well as one in Park City and another in Midvale." - Sarah Entwistle
Bonjwing Lee