Chalong NYC shared by @eater says: ""Chef Nate Limwong grew up in Surat Thani, a city in Thailand’s Southern Peninsula region, and the menu at Cha Long reflects his upbringing — while also including many of the standard dishes from Central Thailand and Isan we’ve come to expect. Start a meal with baerng golae: a shells of crispy coconut filled with single plump shrimps that are smothered in yellow curry. Many dishes are playfully conceived, and so are the cocktails, with names like Leonard On The Beach and Hidden Pearl."" on Postcard