Brooklyn Kolache shared by @eater says: ""Bed-Stuy restaurateurs Autumn Stanford and Dennis Mendoza, the duo behind places like Czech-Tex bakery Brooklyn Kolache, have pivoted to contactless takeout and delivery at all their restaurants, Stanford tells Eater."" on Postcard
"Bed-Stuy restaurateurs Autumn Stanford and Dennis Mendoza, the duo behind places like Czech-Tex bakery Brooklyn Kolache, have pivoted to contactless takeout and delivery at all their restaurants, Stanford tells Eater." - Tanay Warerkar