"Probably SGV’s most high-end omakase destination, Kogane is a seven-seat counter that serves incredible sushi from chef Fumio Azumi at a price of $300 for dinner. Opening co-chef Kwan has since moved on to a new sushi restaurant in Ohio. Those looking for a more reasonable experience can check Kogane out at lunch, which costs $120 for a smaller nigiri omakase. Kogane remains a special sushi experience deserving of the highest accolades." - Eater Staff, Matthew Kang
Matthew Kang