"Newport Seafood is an institution in the San Gabriel Valley. The star dish is the house-special lobster fished from tanks and stir-fried with heaps of chopped chiles, scallions, roe, and garlic. The family-style restaurant uses Chinese, Cambodian, Vietnamese, and Thai flavors. Signature items include lobster, shaking beef, crab with tamarind sauce, and sashimi-style elephant clams." - Kristie Hang
Cathy Chaplin