"The flagship location of bagel favorite Daily Driver churns fresh, pillowy bagels out of its wood-fired steel ovens day in and day out, from 8 a.m. to 2 p.m. daily. Vibes-wise, this two-story space is mod and industrial, with plenty of nooks (and even a few plush couches) to steal a few minutes of respite. Keep it classic with a simple cream cheese, or go for one of Daily Driver’s heftier bagel sandwiches, like the gravlax or a BLT riff." - Justine Jones, Daisy Barringer
Frankie Frankeny