"After opening in 2018, this Austin transplant has solidified its hot spot status inside the storied digs previously home to the historic Little Annie’s Eating House. Always start with the impressive selection of East and West coast oysters paired with fresh-shaved horseradish, followed by a steaming bowl of cioppino for the main course. The happy hour burger is arguably one of the best in town, especially during après ski, when it’s served alongside half-priced martinis and oyster shooters. A special caviar, roe, and Champagne menu is also available for a fancy night out." - Katie Shapiro
Clark’s Oyster Bar