"This hole-in-the-wall spot has been doling out bowls of Texas red since Scott Zublin opened it in 1976 — in fact, the opening predates chili being named the state food of Texas by one year. The parlor was immortalized in Quentin Tarantino's Death Proof. If you can take the heat, go for the XXX chili, but you might want to get a Mad Dog margarita on the side to cool things off, just in case. The Frito pie is also a classic. There are enchiladas, tacos, and burgers too — and takeout is available online." - Melanie Haupt