"Two stories of dark wood, exposed brick, antique chandeliers, and a frequently changing menu make Coquette a charming retreat from its commercial block of Magazine Street. Go upstairs for the most romantic seating and beautiful dishes that most frequently utilize regional vegetables and seafood. Desserts, like a black tea semifredo, or coconut cake with tamarind, cashew, and sesame, are always phenomenal." - Clair Lorell, Beth D'Addono
Josh Brasted/Coquette