"Las Cuatro Milpas is one of San Diego’s most beloved Mexican restaurant for good reason. This Logan Avenue institution cranks out delightful fried tacos and flautas stuffed with pork or chicken along with flour tortillas and refried beans, made the same way they were first made back in 1933, when the Estudillo family opened the doors to this historic restaurant. While lines can get long, your patience will be rewarded at the counter. Cash only." - Mario A. Cortez, Candice Woo
Ludmilla Zotova