"This New York transplant has been a favorite on the Upper East Side since 1986. When Bilbo, as regulars call Le Bilboquet, arrived in Palm Beach, it brought the scent of the South of France to an Art Deco courtyard off of Worth Avenue. Walk through a narrow, covered walkway to a courtyard filled with tables and umbrellas that fill with diners looking for Bilbo favorites like foie gras, persimmon salad, and its signature dish, Cajun chicken. Leave room for the chocolate mousse for dessert." - J. Miller