Anju shared by @eater says: ""Situated between Dupont Circle and Adams Morgan, Anju, which is from the restaurant group behind casual hit Chiko, serves Korean bar food with a refined touch. James Beard Award-nominated chef Angel Barreto leads a kitchen that plates up standouts ranging from pork and kimchi mandu (dumplings) and smoky gochujang-glazed fried chicken with white barbecue sauce to a seafood fried rice (bokkeumbap) and seared rib-eye galbi boards. Weekend brunches bring on breakfast sandwiches and a grit bowl that riffs on juk. Meanwhile, Chiko’s Capitol Hill flagship that started it all recently brought back its experimental tasting menu a few nights a week ($75 or $105)."" on Postcard