"Thanksgiving at Fearing’s with holiday menu of tangerine-glazed turkey, pan-seared Nova Scotia halibut, or lamb osso buco. Starter options include roasted pumpkin soup, poached prawns and a crab cake, or chicken fried nilgai antelope. Lunch seating are from 11a.m. to 3 p.m and dinner from 5 to 9 p.m. The price is $155 for three courses, $90 for a vegetarian meal, and children under 12 for $50. Make reservations online." - Courtney E. Smith