"Ess-a-Bagel in Midtown East has turned to distributors other than Philadelphia to maintain its regular cream cheese output of hundreds of pounds per week, according to chief operating officer Melanie Frost." - Emma Orlow
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23079010/shutterstock_1264592866.jpg)
James R. Martin/Shutterstock