"Detroit Vegan Soul in Grandmont-Rosedale is accepting online orders for curbside pickup. The menu is filled with veggie versions of comforting soul food favorites like hush puppies, “catfish” tofu, and smothered tempeh. Many of the options are gluten-free, soy-free, and certified kosher for customers with more specific dietary needs. For folks that want to live vegan without all the cooking prep, the restaurant now offers meal subscriptions. The restaurant first opened in 2013 at 8029 Agnes St. in West Village. While the original location has shuttered, founders Kirsten Ussery and Erika Boyd have succeeded in bringing nutritious, plant-based cuisine into the local lexicon, and are continuing their mission at their location on Grand River." - Serena Maria Daniels