Samwoojung shared by @eater says: ""This South Korean import now run by Hand Hospitality has a small menu curating some of the best iterations of each dish. Its specialty bulgogi (since its opening in 1963) is an old-school version with savory broth and vegetables. And the kimchi noodles in cold dongchimi (tangy kimchi brine) and beef broth are a perfect complement. The soy sauce crab is one of the best in the city: fresh, well seasoned, and served with seaweed bibimbap."" on Postcard