"In addition to having one of LA’s most inventive drink menus, Kato made some new boozy additions for a new series that runs from July 14 until August 18. It’s a two-hour five-course menu and collaboration with operators like Pizzeria Bianco, Baroo, and Holbox. One can also sit at the bar for snacks. Always try the Vesper cocktail with purple shiso leaf, anise hyssop, and peppermint with Nikka Coffey vodka." - Rebecca Roland, Mona Holmes, Eater Staff
