"The closest market to the beach, born from the neighborhood’s fishing roots and now housed in a modern, solar-paneled building that keeps offerings affordable. Menús del día start very reasonably, and stalls and terraces serve regional favorites like bombas and oxtail croquetes alongside smoked anchovies and other seafood preparations, making it a practical spot for a budget-friendly meal after a day by the shore. Its working-class, maritime identity still shapes the food and pricing." - Chris Ciolli